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Pumpkin & Saffron Soup

Pumpkin & Saffron Soup

Ingredients 2 tbsp olive oil 1 large onion, finely diced 500g pumpkin flesh, cut into 2cm cubes 2 medium carrots, thinly sliced 1 tsp saffron fronds 1L of water (or vegetable stock) 2 tsp grated orange zest Salt and pepper 6 tbsp crème fraiche (optional) For the...